Japanese Damascus cooking knife (Gyuto)


This Japanese chef’s knife has been made with a Dictum Damascus steel blade (719593) The handle is made out of cow horn an maple wood. The sheath is also maple wood with ebony veneer on the sides. If you want to see the whole making process click in the link below to watch the youtube video: https://youtu.be/9qTYPghpnEw

Autor: Steve Schreuder